We are based in Kirtland, OH where our FDA certified facility grows a variety of delicious mushrooms. Our homegrown mushrooms are sourced to restaurants around Northeast Ohio where they are used to make gourmet dishes.
Customer favorite. It has an earthy yet meaty taste. Fleshy and fragrant. A large cap mushroom. In colder temperature, its blue intensifies.
When uncooked, it has a pleasant seafood-smell. When cooked, it tastes like bacon and looses its smell. Summer loving species.
Very flavorful and has a citrusy fragrance. It's a delicate summer loving species.
A meaty mushroom that often yield large caps. Often used in restaurants for mushroom patties because of their size.
A very meaty and fast growing mushroom that tends to yield smaller caps. Mildest smelling mushroom of the oyster family.
Texture of crab meat and used for imitation crab cakes. Linked to neurogenerative properties.
Yields 2 to 4 lbs. of mushrooms throughout the kit's lifetime. Best if kept inside and out of direct sunlight.
The powder is created by dehydrating mushrooms and dried. It can be used in stews, soups, and gravy as an umami flavor enhancer.